The global population is expected to reach approximately 10 billion people by 2050, putting immense pressure on our food systems to provide adequate, nutritious food for all. One promising solution to this challenge lies in sustainable aquaculture, the farming of fish and other aquatic organisms.

As the challenges of climate change and global food insecurity intensify, the quest for sustainable agricultural practices has never been more critical. In this context, ancient grains—cereal grains that have been cultivated for thousands of years—are gaining renewed interest as viable, climate-resilient crops for modern agricultural systems.